CORPORATE AND PRIVATE CLASSES
At Liaison College South Coast
There is no better place to connect than in the kitchen! Liaison College South Coast offers innovative entertaining concepts for corporate team building, entertaining clients, family, and friends. Join us at Liaison College South Coast kitchen for interactive cooking classes and entertaining experiences that let you relax, take care of your guests, have fun and be guests at your own party!
Choose from either a 2.5 hour or 4.5 hour experience with a minimum of 10 guests.
2.5 hours $45.00 per person
4.5 hours $90.00 per person
The original hands-on experience for groups of all sizes. Start off with a brief demonstration of your chosen seasonal menu. Then it’s time to roll up your sleeves and get into the kitchen! Each team prepares a portion of the menu, with some healthy competition thrown in. When cooking is complete, it’s your turn to relax. Have a seat with your guests and let our team take over to serve up the gourmet meal that you’ve created.
Iron Chef Competition
For a new and exciting cooking experience try our edition of the Iron Chef Competition. Choose your protein (chicken, beef or fish) and we choose the ‘secret ingredient’. The group will be divided into two teams and with the Liaison’s Chefs’ guidance and support; each group will create a main course using the ‘secret ingredient’. The Liaison’s Chefs will have prepared in advance the appetizer and dessert courses using this same ‘secret ingredient’. Once the cooking is completed everyone will be seated and enjoy each other teams creations. The Liaison team will judge each main course on creativity, taste and presentation and the winning team is awarded a prize!
Interactive Chef’s Table Demonstration
Sit down at the Chef’s Table for a relaxed and educational evening. Our engaging chef will put on a show for you and your guests. You can get your hands dirty and help out – or just sit back and enjoy the experience. Learn tricks from the pros and indulge in a delicious meal with the companionship of your colleagues and guests.
Monday, Tuesday, Wednesday, Friday 6pm Start Time
Weekends upon request